Peppe Zullo shares excellent practices to ensure sustainability in Restaurants Posted by Igor Vitale Categories Uncategorized Date Giugno 4, 2023 Comments 0 comment Spread the love Share: Igor Vitale Previous post Beppe Convertini interviews Mina from Ristorante Tre Archi: the importance of tradition in authentic restaurants Giugno 4, 2023 Next post Igor Vitale introduce the project at the Italian Confederation of Agriculture (Coldiretti Umbria Region) Giugno 4, 2023 You may also like Multiplier event in Altamura 10 Ottobre, 2024 Green Mystery Guest sbarca in Giappone 30 Settembre, 2024 Dissemination and promotion activities performed by Travel Hospitality Events Management (Romania) 24 Settembre, 2024